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Lamb Kabobs | ||||||||||||
Course : Curry Serves: 1 |
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Ingredients:
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Preparation / Directions:To the above paste, add all the remaining ingredients (including lamb pieces) and mix thoroughly such that the lamb pieces are well coated with the sauce. Marinate for 5 hours. Skewer these pieces through a kabob rod and grill over fire such that they are evenly reddish brown. Serve with onion pieces and lemon wedges.
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