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Kerala Chile Chutney | |||||||
Course : Curry Serves: 1 |
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Ingredients:
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Preparation / Directions:Grind the first five ingredients together, preferably to a fine paste, and store in a jar for a week. When about to use, add the minced onion and mix well. Yield: 1-2 cups. Delicious with rice dishes.
This chutney, from one of India's southernmost states, taste better once it has been stored a week
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