Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    fresh red New Mexico chiles -- roasted, peeled,
                        -- seeded and stemmed
  10                    almonds or cashews
   1                    lump tamarind pulp about the size of a
                        -- small lime
   1 1/2  tablespoons   raisins
   1      teaspoon      salt
   1      small         onion -- minced

Preparation:

Grind the first five ingredients together, preferably to a fine paste, and store in a jar for a week. When about to use, add the minced onion and mix well. Yield: 1-2 cups. Delicious with rice dishes. This chutney, from one of India's southernmost states, taste better once it has been stored a week