Kashmiri Chops

Course : Curry
Serves: 1
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50 grams lamb chops
3 teaspoons ginger-garlic paste
30 grams raw papaya
2 teaspoons chile powder
1/2 teaspoon garam masala
1 cup yogurt
50 grams potatoes
1 medium lemon
2 bunch cilantro
1/2 teaspoon pepper powder
2 Cup oil for frying
1 teaspoon salt to taste

Preparation / Directions:

Wash the lamb chops, hold the bone at one end and bring either side of the skin to the other end. Mix salt, ginger-garlic paste, chile powder, garam masala, yogurt, ground raw papaya and soak the lamb pieces in this mixture for 30 minutes. Heat oil in a wide pan, fry the lamb chops on either sides for few minutes. Keep them aside. Boil the potatoes, peel and mash them in a vessel. To this, add salt, pepper powder, lemon juice, chopped cilantro and mix well. Apply the above mix to the lamb chops, soak in corn flour batter and again fry them for 2-3 minutes. Garnish with any salad.

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