Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  50      grams         lamb chops
   3      teaspoons     ginger-garlic paste
   3      0 g           raw papaya
   2      teaspoons     chile powder
     1/2  teaspoon      garam masala
   1      cup           yogurt
  50      grams         potatoes
   1                    lemon
   2      small   bunc  cilantro
     1/2  teaspoon      pepper powder
                        oil for frying
                        salt to taste

Preparation:

Wash the lamb chops, hold the bone at one end and bring either side of the skin to the other end. Mix salt, ginger-garlic paste, chile powder, garam masala, yogurt, ground raw papaya and soak the lamb pieces in this mixture for 30 minutes. Heat oil in a wide pan, fry the lamb chops on either sides for few minutes. Keep them aside. Boil the potatoes, peel and mash them in a vessel. To this, add salt, pepper powder, lemon juice, chopped cilantro and mix well. Apply the above mix to the lamb chops, soak in corn flour batter and again fry them for 2-3 minutes. Garnish with any salad.