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Karimeen Porichathu (Fried fish) | |||||||||||
Course : Curry Serves: 4 |
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Ingredients:
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Preparation / Directions:Scale, clean and wash the fish thoroughly. Make deep slits on either side. Mix all the ingredients, except oil, and marinate the fish in this mixture for an hour in the refrigerator. Heat oil in a pan and shallow fry until done. Serve hot.
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