Karimeen Porichathu (Fried fish)

Karimeen Porichathu (Fried fish)

Course :	Curry
From:	HungryMonster.com
Serves:	4

Ingredients:

4	medium	pearlspot fish (or your favorite fish)
4	teaspoons	red chile paste)
2	teaspoons	turmeric powder
4	teaspoons	coriander powder
2	teaspoons	ginger paste
50	grams	green chile paste
1	medium	lemon -- juice of
1	teaspoon	salt to taste
1	sprig	curry leaves
2	Cup	oil

Preparation:

Scale, clean and wash the fish thoroughly. Make deep slits on either side. Mix all the ingredients, except oil, and marinate the fish in this mixture for an hour in the refrigerator. Heat oil in a pan and shallow fry until done. Serve hot.