Curry recipes

Indian Salsa (Kachoomar)

Course : Curry
Serves: 1

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Ingredients:

2 cups chopped tomatoes

1 cup chopped onions

1 cup chopped cucumber

1 cup chopped cilantro leaves and tender stems

2 tablespoons thinly-sliced green chilies -- seeds discarded

1/2 teaspoon roasted cumin seeds

1 Medium lemon -- juice of

1 teaspoon salt to taste

Preparation / Directions:

Combine all the ingredients in a bowl and serve immediately with Tandoori Chicken or cover and refrigerate. Keeps for 5 days. Yield: 4 servings Source: FoodTV Show CHEF DU JOUR, JULIE SAHNI, SHOW #DJ9455

Indian Salsa (Kachoomar)

Ingredients:

Preparation / Directions:

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