Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups chopped tomatoes
1 cup chopped onions
1 cup chopped cucumber
1 cup chopped cilantro leaves and tender stems
2 tablespoons thinly-sliced green chilies -- seeds discarded
1/2 teaspoon roasted cumin seeds
1 lemon -- juice of
salt to taste
Preparation:
Combine all the ingredients in a bowl and serve immediately with Tandoori Chicken or cover and refrigerate. Keeps for 5 days.
Yield: 4 servings
Source: FoodTV Show CHEF DU JOUR, JULIE SAHNI, SHOW #DJ9455