Indian Salsa (Kachoomar)
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          chopped tomatoes
   1      cup           chopped onions
   1      cup           chopped cucumber
   1      cup           chopped cilantro leaves and tender stems
   2      tablespoons   thinly-sliced green chilies -- seeds discarded
     1/2  teaspoon      roasted cumin seeds
   1                    lemon -- juice of
                        salt to taste
 

Preparation:

Combine all the ingredients in a bowl and serve immediately with Tandoori Chicken or cover and refrigerate. Keeps for 5 days. Yield: 4 servings Source: FoodTV Show CHEF DU JOUR, JULIE SAHNI, SHOW #DJ9455