Indian Curried Potato Soup

Course : Curry
Serves: 1
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8 cups raw ptoatoes -- peeled and diced
1 1/2 cups onions -- diced
2 cloves garlic -- minced
6 cups beef broth -- see recipe
3 1/2 teaspoons curry powder
1/2 cup chinese parsley
4 tablespoons butter
6 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation / Directions:

serves 8 Peel and dice the potatoes and onions. Peel and mince the garlic cloves. Put the potatoes, onions, garlic, broth, parsley, curry powder, and slat into a large soup kettle. Cook, tightly covered, over a medium-low heat about 40 minutes, or until the potatoes are soft. With a wooden spoon, press the soup through a strainer. Add the butter, milk, and pepper. Adjust the seasonings. Reutrn to the stove and reheat. Serve hot.

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