Indian Curried Potato Soup
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      cups          raw ptoatoes -- peeled and diced
   1 1/2  cups          onions -- diced
   2      cloves        garlic -- minced
   6      cups          beef broth -- see recipe
   3 1/2  teaspoons     curry powder
     1/2  cup           chinese parsley
   4      tablespoons   butter
   6      cups          milk
     1/2  teaspoon      salt
     1/2  teaspoon      pepper
 

Preparation:

serves 8 Peel and dice the potatoes and onions. Peel and mince the garlic cloves. Put the potatoes, onions, garlic, broth, parsley, curry powder, and slat into a large soup kettle. Cook, tightly covered, over a medium-low heat about 40 minutes, or until the potatoes are soft. With a wooden spoon, press the soup through a strainer. Add the butter, milk, and pepper. Adjust the seasonings. Reutrn to the stove and reheat. Serve hot.