Gulab Jamuns (Easy Method)

Course : Curry
Serves: 1
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1 cup bisquick
2 cups carnation powdered milk
2 cups water
1 1/2 cups sugar
4 whole cardamom
6 drops rose water
1/2 stick butter -- (4 T)
1/8 cup yogurt
1 Cup milk
3 Cup oil for frying

Preparation / Directions:

Heat butter and pour in a bowl. Add Bisquick, carnation powdered milk and yogurt and blend together. Knead well adding milk if necessary. Make a smooth ball, cover and let rest (30 minutes?). Make 12-14 small balls. Heat the water, add sugar, bring to boil, add cardamom seeds and simmer. Boil, then simmer to reduce the water by half. Heat the oil until hot and fry the balls to a golden brown or until they are dark brown---almost black. Soak in sugar syrup until they double in size (1 hour or overnight). Serve hot or cold.

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