Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           bisquick
   2      cups          carnation powdered milk
   2      cups          water
   1 1/2  cups          sugar
   4      pods          cardamom
   6      drops         rose water
     1/2  stick         butter -- (4 T)
     1/8  cup           yogurt
                        milk
                        oil for frying

Preparation:

Heat butter and pour in a bowl. Add Bisquick, carnation powdered milk and yogurt and blend together. Knead well adding milk if necessary. Make a smooth ball, cover and let rest (30 minutes?). Make 12-14 small balls. Heat the water, add sugar, bring to boil, add cardamom seeds and simmer. Boil, then simmer to reduce the water by half. Heat the oil until hot and fry the balls to a golden brown or until they are dark brown---almost black. Soak in sugar syrup until they double in size (1 hour or overnight). Serve hot or cold.