Curry recipes

Goanese Prawn Baffad

Course : Curry
Serves: 1

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Ingredients:

1/4 kilogram uncooked shelled prawns

8 medium dried Kashmiri chiles

1/2 teaspoon cumin seeds

12 whole peppercorns

3 cloves garlic

1 1/2 piece ginger

1 teaspoon ground turmeric

2 medium Onions -- chopped

2 large tomatoes -- skinned and chopped

1 teaspoon salt to taste

1/2 piece ball tamarind -- dissolved in a little water

1 tablespoons vinegar to taste

Preparation / Directions:

Grind together the chiles, cumin, peppercorns, garlic and ginger. Mix in the turmeric. Fry the onions in a little oil until golden brown. Add the tomato and prawns. Fry for a minute. Add the masala, tamarind and vinegar. Cover and cook until prawns are done.

Goanese Prawn Baffad

Ingredients:

Preparation / Directions:

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