Goanese Prawn Baffad
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  kilogram      uncooked shelled prawns
   8                    dried Kashmiri chiles
     1/2  teaspoon      cumin seeds
  12                    peppercorns
   3      cloves        garlic
   1 1/2  inch          pie ginger
   1      teaspoon      ground turmeric
   2                    onions -- chopped
   2      large         tomatoes -- skinned and chopped
                        salt to taste
     1/2  inch          ball tamarind -- dissolved in a
                        -- little water
                        vinegar to taste
 

Preparation:

Grind together the chiles, cumin, peppercorns, garlic and ginger. Mix in the turmeric. Fry the onions in a little oil until golden brown. Add the tomato and prawns. Fry for a minute. Add the masala, tamarind and vinegar. Cover and cook until prawns are done.