Goanese Fofos (Fish Rolls)

Course : Curry
Serves: 1
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1/2 kilogram any fleshy fish
3 medium potatoes -- boiled and mashed
1 teaspoon turmeric
1 teaspoon chile powder
1/2 teaspoon ground pepper
1 medium lime -- juice of
2 tablespoons fish stock
1 large egg -- beaten well
1 Cup breadcrumbs
3 Cup oil for frying

Preparation / Directions:

Clean and boil the fish in lightly salted water. Remove bones (if any) and mash together with the potatoes, chile powder, turmeric and pepper. Add enough lime juice and stock to moisten. Add salt if required. Form into oval rolls, dip in the egg then coat with breadcrumbs. Deep fry until golden. A similar dish called bombils may be made using the above

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