Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  kilogram      any fleshy fish
   3                    potatoes -- boiled and mashed
   1      teaspoon      turmeric
   1      teaspoon      chile powder
     1/2  teaspoon      ground pepper
   1                    lime -- juice of
   2      tablespoons   fish stock
   1                    egg -- beaten well
                        breadcrumbs
                        oil for frying

Preparation:

Clean and boil the fish in lightly salted water. Remove bones (if any) and mash together with the potatoes, chile powder, turmeric and pepper. Add enough lime juice and stock to moisten. Add salt if required. Form into oval rolls, dip in the egg then coat with breadcrumbs. Deep fry until golden. A similar dish called bombils may be made using the above