Goanese Curried Fish

Course : Curry
Serves: 1
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1 pound fish fillets
1 dash salt
3 tablespoons vinegar
1 dash saffron
1/2 teaspoon peppercorns
1 teaspoon dry mustard
1/4 cup ghee or
3 tablespoons vegetable -oil
1 large onion -- thinly sliced
2 large garlic cloves -- crushed
2 medium red chiles -- finely -chopped

Preparation / Directions:

Put the fish in an open pan, add salt and vinegar. Cook the saffron, peppercorns and mustard in the heated ghee or oil until well mixed. Pour this spice mixture over the fish in vinegar and cook gently for 15 minutes. Add the onion, garlic and chiles with about 60 dl of water. Cover and cook, slowly, for 25 minutes. From How To Make Source: "Good Curries" by Helen Lawson Yield: 2 servings

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