Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fish fillets
   1      pinch         salt
   3      tablespoons   vinegar
   1      pinch         saffron
     1/2  teaspoon      peppercorns
   1      teaspoon      dry mustard
     1/4  cup           ghee or
   3      tablespoons   vegetable -oil
   1      large         onion -- thinly sliced
   2      large         garlic cloves -- crushed
   2      medium        red chiles -- finely -chopped

Preparation:

Put the fish in an open pan, add salt and vinegar. Cook the saffron, peppercorns and mustard in the heated ghee or oil until well mixed. Pour this spice mixture over the fish in vinegar and cook gently for 15 minutes. Add the onion, garlic and chiles with about 60 dl of water. Cover and cook, slowly, for 25 minutes. From How To Make Source: "Good Curries" by Helen Lawson Yield: 2 servings