Fresh Mango Chutney

Course : Curry
Serves: 1
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Ingredients:

2 cups diced mango
1/4 cup Chinese preserved black -- beans, rinsed
1/4 cup green onions -- thinly sliced the bias
1/4 cup diced red onions
2 tablespoons grated ginger
2 medium red jalapeno peppers -- thinly sliced
1 small sweet red pepper -- diced
1/2 cup oregano, chopped fresh-----
1 medium zest and juice of one lime
1 medium zest and juice of one orange
1/4 cup rice wine vinegar
1 cup light olive oil
1 tablespoon toasted cumin seed
 

Preparation / Directions:

Mix together all ingredients; adjust seasoning with salt and citrus. Let sit for a few hours before serving.


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