Fresh Mango Chutney

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 cups diced mango
1/4 cup Chinese preserved black -- beans, rinsed
1/4 cup green onions -- thinly sliced the bias
1/4 cup diced red onions
2 tablespoons grated ginger
2 medium red jalapeno peppers -- thinly sliced
1 small sweet red pepper -- diced
1/2 cup oregano, chopped fresh-----
1 medium zest and juice of one lime
1 medium zest and juice of one orange
1/4 cup rice wine vinegar
1 cup light olive oil
1 tablespoon toasted cumin seed

Preparation / Directions:

Mix together all ingredients; adjust seasoning with salt and citrus. Let sit for a few hours before serving.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes