Home
Recipes
Categories
Search
Add a Recipe
Calculator
Glossary of Terms
Cooking Library
Bar Guide
Recipe Review
Glossary
Search Terms
International Cuisines
International Cuisines List
French Regional Cuisine
Roman Cuisine
Tapas Cuisine
Tuscany Cuisine
Food Facts
Food Facts List
Souvlaki
Citrus Guide
Merry Christmas - Food and Bev
Tea Glossary
Cabbage Guide
Diner Lingo
Glossary of Food terms
Restaurants
Search by Zipcode
Search by City
Reviews / Critics
Jokes
Login
Become a Member
Partnerships
Login
Member Login
go!
Fresh Mango Chutney
Course :
Curry
Serves:
1
Print a Recipe Card
3 x 5 Card
|
4 x 6 Card
|
Printer Friendly
You must login to Add to Cookbook.
Ingredients:
2 cups diced mango
1/4 cup Chinese preserved black -- beans, rinsed
1/4 cup green onions -- thinly sliced the bias
1/4 cup diced red onions
2 tablespoons grated ginger
2 medium red jalapeno peppers -- thinly sliced
1 small sweet red pepper -- diced
1/2 cup oregano, chopped fresh-----
1 medium zest and juice of one lime
1 medium zest and juice of one orange
1/4 cup rice wine vinegar
1 cup light olive oil
1 tablespoon toasted cumin seed
Preparation / Directions:
Mix together all ingredients; adjust seasoning with salt and citrus. Let sit for a few hours before serving.
Rate this Recipe?
1
2
3
4
5
Poor Great
More Curry Recipes