2 |
cups |
diced mango |
1/4 |
cup |
Chinese preserved black -- beans, rinsed |
1/4 |
cup |
green onions -- thinly sliced the bias |
1/4 |
cup |
diced red onions |
2 |
tablespoons |
grated ginger |
2 |
medium |
red jalapeno peppers -- thinly sliced |
1 |
small |
sweet red pepper -- diced |
1/2 |
cup |
oregano, chopped fresh----- |
1 |
medium |
zest and juice of one lime |
1 |
medium |
zest and juice of one orange |
1/4 |
cup |
rice wine vinegar |
1 |
cup |
light olive oil |
1 |
tablespoon |
toasted cumin seed |