East Indian Chicken

Course : Curry
Serves: 4
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Ingredients:

1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 teaspoon garlic powder
1 teaspoon vegetable oil
2 cups skin -- cooked diced chicken
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons curry powder
28 ounces whole tomatoes -- can
1 tablespoon Worcestershire sauce
2 tablespoons chopped parsley
1/4 cup raisins
2 cups cooked rice
 

Preparation / Directions:

Cook onion, pepper, garlic powder in oil until onion tender, about 3 min. Add remaining ingredients, except rice, cook over low heat for 30 min. Serve over steamed rice.


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