Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           chopped onion
     1/2  cup           chopped green pepper
     1/4  teaspoon      garlic powder
   1      teaspoon      vegetable oil
   2      cups          skin -- cooked diced
                        -- chicken
     1/2  teaspoon      salt
     1/2  teaspoon      pepper
   1 1/2  teaspoons     curry powder
  28      ounces        whole tomatoes -- can
   1      tablespoon    Worcestershire sauce
   2      tablespoons   chopped parsley
     1/4  cup           raisins
   2      cups          cooked rice

Preparation:

Cook onion, pepper, garlic powder in oil until onion tender, about 3 min. Add remaining ingredients, except rice, cook over low heat for 30 min. Serve over steamed rice.