Curried Lentils With Spinach

Course : Curry
Serves: 4
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1 cup lentils
1 tablespoon olive oil
2 cloves garlic -- minced
1/2 pound spinach leaves -- washed, stemmed and chopped
14 ounces plum tomatoes
2 tablespoons tamari
2 teaspoons curry powder
1/4 teaspoon grated ginger
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Preparation / Directions:

Wash lentils. Cook till tender but firm. Heat olive oil in large pot and when hot add garlic. Sauté for 1 minute. Add spinach leaves and steam till they wilt. Add lentils and rest of ingredients. Cover and simmer for 15 minutes. Serve over rice.

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