Curried Lentils With Spinach
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           lentils
   1      tablespoon    olive oil
   2                    garlic cloves -- minced
     1/2  pound         spinach leaves -- washed, stemmed and
                        -- chopped
   1      14 ounces ca  plum tomatoes
   2      tablespoons   tamari
   2      teaspoons     curry powder
     1/4  teaspoon      grated ginger
     1/4  teaspoon      cinnamon
     1/4  teaspoon      nutmeg
 

Preparation:

Wash lentils. Cook till tender but firm. Heat olive oil in large pot and when hot add garlic. Sauté for 1 minute. Add spinach leaves and steam till they wilt. Add lentils and rest of ingredients. Cover and simmer for 15 minutes. Serve over rice.