Country Chicken Curry

Course : Curry
Serves: 1
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1 medium country chicken
25 grams small onions -- chopped
5 medium green chiles
1 bunch curry leaves
3 teaspoons chile powder
50 grams khus khus seeds
20 grams cumin seeds
10 grams garam masala
15 grams oil
3 teaspoons ginger-garlic paste
1 teaspoon salt to taste

Preparation / Directions:

Clean the chicken, heat on the flame, apply turmeric, clean in water and cut into small pieces. Mix the chicken pieces, salt, chile powder, oil in a bowl and soak them for about 1/2 an hour Heat oil in a pan, fry the onions until brown. Also add ginger-garlic paste, curry leaves, green chiles, chile powder, and chicken pieces. Cover and cook for 15 minutes. Mix cumin, khus khus seeds, garam masala and blend them to a thick paste. Add this paste to the chicken pieces and cook for another10-15 minutes.

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