Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    country chicken
  25      grams         small onions -- chopped
   5                    green chiles
   1      small         bunc  curry leaves
   3      teaspoons     chile powder
  50      grams         khus khus seeds
  20      grams         cumin seeds
  10      grams         garam masala
  15      grams         oil
   3      teaspoons     ginger-garlic paste
                        salt to taste

Preparation:

Clean the chicken, heat on the flame, apply turmeric, clean in water and cut into small pieces. Mix the chicken pieces, salt, chile powder, oil in a bowl and soak them for about 1/2 an hour Heat oil in a pan, fry the onions until brown. Also add ginger-garlic paste, curry leaves, green chiles, chile powder, and chicken pieces. Cover and cook for 15 minutes. Mix cumin, khus khus seeds, garam masala and blend them to a thick paste. Add this paste to the chicken pieces and cook for another10-15 minutes.