Chickpea Curry

Course : Curry
Serves: 4
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1 cup cooked chickpeas (channa dal)
2 large onions
2 medium dried red chiles
1/4 pound ginger
3 cloves garlic
1/2 teaspoon mustard powder
1 teaspoon cumin
1/2 teaspoon turmeric
1/4 teaspoon cinnamon
2 tablespoons vegetable oil
1 teaspoon salt -- to taste
1 medium tomato

Preparation / Directions:

Peel and cut onion. Cut ginger into small pieces. Put these ingredients, along with garlic cloves, mustard powder, and cumin powder in a blender. Blend into a paste. Cut tomato into small pieces. Over a medium heat add oil to a pan. Sauté the condiments. When the spices become thick add cut tomato. Stir and cook for 5 minutes. Add cooked chickpeas. Turn over contents of pan. Add 2 tablespoons of water and salt. Add cinnamon powder and turmeric powder. Stir the pan. Cook for 8 to 10 minutes. Serve hot or warm. Source: Anadi Naik in "Vegetarian Journal Reports"

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