Chickpea Curry
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cooked chickpeas (channa dal)
   2      large         onions
   2                    dried red chiles
     1/4  pound         ginger
   3                    garlic cloves
     1/2  teaspoon      mustard powder
   1      teaspoon      cumin
     1/2  teaspoon      turmeric
     1/4  teaspoon      cinnamon
   2      tablespoons   vegetable oil
                        salt -- to taste
   1      medium        tomato
 

Preparation:

Peel and cut onion. Cut ginger into small pieces. Put these ingredients, along with garlic cloves, mustard powder, and cumin powder in a blender. Blend into a paste. Cut tomato into small pieces. Over a medium heat add oil to a pan. Sauté the condiments. When the spices become thick add cut tomato. Stir and cook for 5 minutes. Add cooked chickpeas. Turn over contents of pan. Add 2 tablespoons of water and salt. Add cinnamon powder and turmeric powder. Stir the pan. Cook for 8 to 10 minutes. Serve hot or warm. Source: Anadi Naik in "Vegetarian Journal Reports"