Chicken Zanzibar

Course : Curry
Serves: 4
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Ingredients:

1 large chicken -- whole, broiler/ fryer, cut into up
6 ounces limeade -- frozen
1/3 cup soy sauce
1 small onion -- chopped
3 large garlic -- cloves, minced
1 tablespoon curry powder
1 teaspoon coriander
1 teaspoon salt
1/2 teaspoon ginger
1/4 teaspoon pepper -- red, ground
 

Preparation / Directions:

In a bowl, make sauce by mixing together limeade, soy sauce, onion, garlic, curry powder, coriander, salt, ginger, and red pepper. Place the chicken on a prepared grill, skin side up, about 8 inches from the heat. Cook, turning every 10 minutes, for about 30 minutes. Baste with sauce and continue cooking, turning, and basting with sauce every 5 minutes, about 20 minutes longer or until chicken is fork tender. Cook: Marcy Wheeler, Delaware Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622


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