Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    chicken -- whole, broiler/
                        -- fryer, cut into up
   6      ounces        limeade -- frozen
     1/3  cup           soy sauce
   1      small         onion -- chopped
   3      large         garlic -- cloves, minced
   1      tablespoon    curry powder
   1      teaspoon      coriander
   1      teaspoon      salt
     1/2  teaspoon      ginger
     1/4  teaspoon      pepper -- red, ground

Preparation:

In a bowl, make sauce by mixing together limeade, soy sauce, onion, garlic, curry powder, coriander, salt, ginger, and red pepper. Place the chicken on a prepared grill, skin side up, about 8 inches from the heat. Cook, turning every 10 minutes, for about 30 minutes. Baste with sauce and continue cooking, turning, and basting with sauce every 5 minutes, about 20 minutes longer or until chicken is fork tender. Cook: Marcy Wheeler, Delaware Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622