Chicken Velvet Soup

Course : Curry
Serves: 5
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6 tablespoons butter or margarine
1/2 cup milk
3 cups chicken broth
1 dash pepper
6 tablespoons flour
1/2 cup light cream
1 cup fine chopped cooked chicken

Preparation / Directions:

1. In saucepan, melt butter or margarine. Blend in flour, then stir in milk, light cream and chicken broth. 2. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. 3. Reduce heat. Stir in finely chopped cooked chicken and dash of pepper. 4. Return soup to boiling and serve immediately. Makes about 5 cups of soup.

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