Chicken Velvet Soup
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 5
 

Ingredients:

6 tablespoons butter or margarine
1/2 cup milk
3 cups chicken broth
1 dash pepper
6 tablespoons flour
1/2 cup light cream
1 cup fine chopped cooked chicken
 

Preparation:

1. In saucepan, melt butter or margarine. Blend in flour, then stir in milk, light cream and chicken broth. 2. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. 3. Reduce heat. Stir in finely chopped cooked chicken and dash of pepper. 4. Return soup to boiling and serve immediately. Makes about 5 cups of soup.