Chicken Tikka - 2

Course : Curry
Serves: 1
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1 kilogram chicken
1 teaspoon ginger paste
1 teaspoon garlic paste
1 bunch fresh dhuniya leaves
3 medium green chiles
1 medium onion
1 teaspoon garam masala
4 whole red chili
1 teaspoon salt to taste
3 tablespoons yogurt or
3 tablespoons lemon juice

Preparation / Directions:

Mix all the spices together. Put in a blender and make a paste. Coat the chicken pieces and leave to marinate for a few hours preferably overnight in fridge. Then grill over medium coals.

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