Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      kilogram      chicken
   1      teaspoon      ginger paste
   1      teaspoon      garlic paste
   1      bunch         fresh dhuniya leaves
   3                    green chiles
   1      medium        onion
   1      teaspoon      garam masala
   4      whole         red chili
                        salt to taste
   3      tablespoons   yogurt or
   3      tablespoons   lemon juice

Preparation:

Mix all the spices together. Put in a blender and make a paste. Coat the chicken pieces and leave to marinate for a few hours preferably overnight in fridge. Then grill over medium coals.