Curry recipes

Chicken Saronno

Course : Curry
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

6 medium boneless -- skinless chicken breast halves

1 teaspoon salt

1 teaspoon pepper

1 teaspoon garlic powder

1 teaspoon curry powder

1 tablespoons flour

1/4 cup butter or margarine

1/2 pound fresh mushrooms -- thickly sliced

1/4 cup amaretto di saronno

1 medium grated rind and juice of one lemon

1 1/2 cups chicken broth

1 tablespoon cornstarch

1 package patty shells

Preparation / Directions:

Cut chicken into 1-inch wide strips. Sprinkle with salt, pepper, garlic powder and curry powder. Roll strips in flour. Heat butter or margarine in a large skillet. Brown chicken pieces on all sides. Add mushrooms, Amaretto di Sarono, grated lemon rind and juice. Simmer 5 minutes. Mix chicken broth and cornstarch; stir mixture into skillet. Stir over low heat until mixture bubbles and thickens. Season to taste with salt, if necessary. Spoon mixture into patty shells. Optional garnish: diced tomato and parsley.

Chicken Saronno

Ingredients:

Preparation / Directions:

More Curry Recipes