Chicken Saronno

Course : Curry
Serves: 6
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6 medium boneless -- skinless chicken breast halves
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon curry powder
1 tablespoons flour
1/4 cup butter or margarine
1/2 pound fresh mushrooms -- thickly sliced
1/4 cup amaretto di saronno
1 medium grated rind and juice of one lemon
1 1/2 cups chicken broth
1 tablespoon cornstarch
1 package patty shells

Preparation / Directions:

Cut chicken into 1-inch wide strips. Sprinkle with salt, pepper, garlic powder and curry powder. Roll strips in flour. Heat butter or margarine in a large skillet. Brown chicken pieces on all sides. Add mushrooms, Amaretto di Sarono, grated lemon rind and juice. Simmer 5 minutes. Mix chicken broth and cornstarch; stir mixture into skillet. Stir over low heat until mixture bubbles and thickens. Season to taste with salt, if necessary. Spoon mixture into patty shells. Optional garnish: diced tomato and parsley.

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