Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 boneless -- skinless chicken
breast halves
salt -- pepper, garlic
-- powder,
curry powder -- flour
1/4 cup butter or margarine
1/2 pound fresh mushrooms -- thickly
sliced
1/4 cup amaretto di saronno
grated rind and juice of one
lemon
1 1/2 cups chicken broth
1 tablespoon cornstarch
patty shells |
Preparation:
Cut chicken into 1-inch wide strips. Sprinkle with salt, pepper, garlic powder and curry powder. Roll strips in flour.
Heat butter or margarine in a large skillet. Brown chicken pieces on all sides.
Add mushrooms, Amaretto di Sarono, grated lemon rind and juice. Simmer 5 minutes. Mix chicken broth and cornstarch; stir mixture into skillet. Stir over low heat until mixture bubbles and thickens. Season to taste with salt, if necessary.
Spoon mixture into patty shells. Optional garnish: diced tomato and parsley. |