Chicken Jaipuri

Course : Curry
Serves: 1
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50 grams chicken
75 grams ginger-garlic paste
50 milliliters milk cream
10 grams onions -- chopped
1/2 teaspoon turmeric
1/2 teaspoon cumin seeds
1/2 teaspoon sounf -- (fennel seeds)
1 bunches cilantro
1/2 teaspoon garam masala
1 teaspoon chile powder
75 grams tomatoes
75 grams oil
1 teaspoon salt to taste

Preparation / Directions:

Masala Mix: Mix onions, ginger, garlic, cumin seeds, sounf, chile powder, turmeric and blend it to a thick paste. Clean the chicken, cut into small pieces and soak in half of the masala mix for 1/2 an hour. Heat oil in a pan, add garam masala, half of the remaining masala mix and fry until the oil floats on the top. Add chicken pieces, salt and cook until it is done by covering the pan with a lid. Then add chopped tomato and cook for another 5 minutes. Before serving, garnish with cilantro and milk cream.

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