Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  50      grams         chicken
   7      5 g           ginger-garlic paste
  50      milliliters   milk cream
  10      grams         onions -- chopped
     1/2  teaspoon      turmeric
     1/2  teaspoon      cumin seeds
     1/2  teaspoon      sounf -- (fennel seeds)
   1      small bunch   cilantro
     1/2  teaspoon      garam masala
   1      teaspoon      chile powder
   7      5 g           tomatoes
   7      5 g           oil
                        salt to taste

Preparation:

Masala Mix: Mix onions, ginger, garlic, cumin seeds, sounf, chile powder, turmeric and blend it to a thick paste. Clean the chicken, cut into small pieces and soak in half of the masala mix for 1/2 an hour. Heat oil in a pan, add garam masala, half of the remaining masala mix and fry until the oil floats on the top. Add chicken pieces, salt and cook until it is done by covering the pan with a lid. Then add chopped tomato and cook for another 5 minutes. Before serving, garnish with cilantro and milk cream.