Chicken Chettinaad

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

50 grams chicken
25 grams tomatoes
10 grams onions
50 grams ginger-garlic paste
1 bunch curry leaves
1 bunch cilantro leaves
6 medium green chiles
1 teaspoon salt to taste
10 grams oil
1/4 cup fresh grated coconut
6 medium red chiles
15 grams black peppers
15 grams cumin seeds
15 grams sounf
10 grams garam masala
 

Preparation / Directions:

Clean the chicken and cut into pieces Fry grated coconut, black pepper, red chiles, cumin seeds, garam masala and sounf in a pan and make a thick paste Heat oil in a pan, fry chopped onions, ginger-garlic paste and curry leaves. Add chicken pieces, salt and cook in a low flame until it becomes tender. Add the above paste to the chicken pieces and cook for 15 minutes, then add tomatoes and cook for another 5 minutes. Sprinkle the cilantro leaves on the pieces and serve hot.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes