Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  50      grams         chicken
  25      grams         tomatoes
  10      grams         onions
   5      0 g           ginger-garlic paste
   1      bunch         curry leaves
   1      bunch         cilantro leaves
   6                    green chiles
                        salt to taste
  10      grams         oil
     1/4  cup           fresh grated coconut
   6                    red chiles
  15      grams         black peppers
  15      grams         cumin seeds
  15      grams         sounf
  10      grams         garam masala

Preparation:

Clean the chicken and cut into pieces Fry grated coconut, black pepper, red chiles, cumin seeds, garam masala and sounf in a pan and make a thick paste Heat oil in a pan, fry chopped onions, ginger-garlic paste and curry leaves. Add chicken pieces, salt and cook in a low flame until it becomes tender. Add the above paste to the chicken pieces and cook for 15 minutes, then add tomatoes and cook for another 5 minutes. Sprinkle the cilantro leaves on the pieces and serve hot.