Chicken Chatpat

Course : Curry
Serves: 1
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50 grams boneless chicken
5 grams garam masala
25 grams ginger-garlic paste
50 grams oil
10 grams onions -- chopped
1 teaspoon chile powder
10 grams yogurt
1 dash tandoori red food coloring
1 teaspoon salt to taste

Preparation / Directions:

In a wide bowl, mix chicken pieces, yogurt, ginger-garlic paste, salt, chile powder, garam masala, tandoori red food coloring and marinate for about 1 hour. Heat oil in a pan, fry onions until they turn golden brown. Cook the chicken pieces until the gravy disappears and later fry them.

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