Chicken Chatpat

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

50 grams boneless chicken
5 grams garam masala
25 grams ginger-garlic paste
50 grams oil
10 grams onions -- chopped
1 teaspoon chile powder
10 grams yogurt
1 dash tandoori red food coloring
1 teaspoon salt to taste
 

Preparation / Directions:

In a wide bowl, mix chicken pieces, yogurt, ginger-garlic paste, salt, chile powder, garam masala, tandoori red food coloring and marinate for about 1 hour. Heat oil in a pan, fry onions until they turn golden brown. Cook the chicken pieces until the gravy disappears and later fry them.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes