Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  50      grams         boneless chicken
   5      grams         garam masala
  25      grams         ginger-garlic paste
  50      grams         oil
  10      grams         onions -- chopped
   1      teaspoon      chile powder
  10      grams         yogurt
   1      pinch         tandoori red food coloring
                        salt to taste

Preparation:

In a wide bowl, mix chicken pieces, yogurt, ginger-garlic paste, salt, chile powder, garam masala, tandoori red food coloring and marinate for about 1 hour. Heat oil in a pan, fry onions until they turn golden brown. Cook the chicken pieces until the gravy disappears and later fry them.