Chicken Arabian Style

Course : Curry
Serves: 4
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4 large chicken thighs
300 gram pepper -- green + red
100 gram onions
200 gram mushrooms
100 gram corn
300 gram tomatoes
1/2 small garlic -- clove of
200 milliliter tomato-juice
2 tablespoons salt
1 tablespoon pepper
2 teaspoons cumin
2 tablespoons sumach
1 teaspoon cardamom
1 tablespoon curry
1 tablespoon soy-sauce
1 teaspoon chile-sauce -- sweet

Preparation / Directions:

Salt and pepper the chicken thighs and fry in pan until they become brown. Peel tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3 cm, cut onions in rings. Give all vegetables in a large oven-mould, add the chicken and press into until the surfaces are equal. Give all spices into the tomato-juice and mix well. Pour the juice over the mould. Bake in preheated oven at 250F for 60 min. Non-Muslims can add a glass (200 cc) of dry white wine after 50 min. To serve with rice.

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