Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         chicken thighs
 300      gram          pepper -- green + red
 100      gram          onions
 200      gram          mushrooms
 100      gram          corn
 300      gram          tomatoes
     1/2  small         garlic -- clove of
 200      milliliter    tomato-juice
   2      tablespoons   salt
   1      tablespoon    pepper
   2      teaspoons     cumin
   2      tablespoons   sumach
   1      teaspoon      cardamom
   1      tablespoon    curry
   1      tablespoon    soy-sauce
   1      teaspoon      chile-sauce -- sweet

Preparation:

Salt and pepper the chicken thighs and fry in pan until they become brown. Peel tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3 cm, cut onions in rings. Give all vegetables in a large oven-mould, add the chicken and press into until the surfaces are equal. Give all spices into the tomato-juice and mix well. Pour the juice over the mould. Bake in preheated oven at 250F for 60 min. Non-Muslims can add a glass (200 cc) of dry white wine after 50 min. To serve with rice.