Cauliflower Manchurian

Course : Curry
Serves: 4
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---SET 1---
2 pounds cauliflower
2 large egg whites
1 teaspoon ground black pepper
5 tablespoons cornflower
1 teaspoon garlic paste
1 teaspoon salt -- to taste
2 Cup oil -- to deep fry
---SET 2---
1 teaspoon garlic paste
2 teaspoons soy sauce
1 tablespoon oil
1/2 cup water

Preparation / Directions:

Step 1: Coat cauliflower florets with egg whites. Now sprinkle cornflower, salt, pepper, garlic paste on the florets and mix well. In a deep skillet, heat oil on medium and when oil is hot, add florets to skillet and fry until light brown. Remove from skillet and keep aside. Step 2: Now in a deep and wide skillet, heat one tablespoon oil on medium and add garlic paste. Fry for one minute, then add soy sauce and water. Mix well and add the cauliflower florets from step 1. Mix contents of the skillet thoroughly and cover with a lid. Cook until all the liquid is absorbed. Goes well with Chinese fried rice. Makes a good snack.

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