Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***SET 1***
   2      pounds        cauliflower
   2                    egg whites
   1      teaspoon      ground black pepper
   5      tablespoons   cornflower
   1      teaspoon      garlic paste
                        salt -- to taste
                        oil -- to deep fry
                        ***SET 2***
   1      teaspoon      garlic paste
   2      teaspoons     soy sauce
   1      tablespoon    oil
     1/2  cup           water

Preparation:

Step 1: Coat cauliflower florets with egg whites. Now sprinkle cornflower, salt, pepper, garlic paste on the florets and mix well. In a deep skillet, heat oil on medium and when oil is hot, add florets to skillet and fry until light brown. Remove from skillet and keep aside. Step 2: Now in a deep and wide skillet, heat one tablespoon oil on medium and add garlic paste. Fry for one minute, then add soy sauce and water. Mix well and add the cauliflower florets from step 1. Mix contents of the skillet thoroughly and cover with a lid. Cook until all the liquid is absorbed. Goes well with Chinese fried rice. Makes a good snack.