Carrot Thurum (Grated Carrot Curry)

Course : Curry
Serves: 2
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1 cup carrot -- grated
1 dash asafetida
2 medium green chiles -- finely chopped
1 bunch few coriander leaves
2 tablespoons oil
2 teaspoons lemon juice
1 teaspoon salt -- to taste

Preparation / Directions:

Heat oil in a skillet. When oil is hot, add Asafetida, grated carrot, chopped green chile, coriander leaves and salt. Fry for six minutes on high heat. Remove from heat and add lemon juice. It's very good as a salad or a light curry with chappati. Preparation Time: 10 minutes Cooking Time: 10 minute

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