Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           carrot -- grated
   1      pinch         asafetida
   2                    green chiles -- finely chopped
                        few coriander leaves
   2      tablespoons   oil
   2      teaspoons     lemon juice
                        salt -- to taste

Preparation:

Heat oil in a skillet. When oil is hot, add Asafetida, grated carrot, chopped green chile, coriander leaves and salt. Fry for six minutes on high heat. Remove from heat and add lemon juice. It's very good as a salad or a light curry with chappati. Preparation Time: 10 minutes Cooking Time: 10 minute