Curry recipes

Capsicum Karwar Style

Course : Curry
Serves: 1

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Ingredients:

4 medium capsicums cut in long strips

1/4 cup peanuts roasted and skinned

1 stalk curry leaves

4 pinches asafetida

1 tablespoon jaggery grated

2 tablespoons oil

1 teaspoon mustard seeds

2 whole red chiles

---GRIND TO A PASTE---

1/2 medium coconut grated and roasted

2 teaspoons split bengal gram

1 tablespoon split black gram

2 teaspoons sesame seeds

1/2 teaspoon coriander seeds

2 strips tamarind cut in bits

Preparation / Directions:

Grind the paste using 1/2 cup water. Heat oil, add mustard seeds, whole chiles, allow to splutter. Add asafetida and curry leaves. Stir. Add capsicums, stir fry for 3-4 minutes. Add ground paste, jaggery, salt, turmeric powder and peanuts. Stir and add 1/4 cup water. Boil and simmer for 7-8 minutes. Gravy must be thick. Serve hot with roti or rice. Karnataka region

Capsicum Karwar Style

Ingredients:

Preparation / Directions:

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