Capsicum Karwar Style

Course : Curry
Serves: 1
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4 medium capsicums cut in long strips
1/4 cup peanuts roasted and skinned
1 stalk curry leaves
4 pinches asafetida
1 tablespoon jaggery grated
2 tablespoons oil
1 teaspoon mustard seeds
2 whole red chiles
1/2 medium coconut grated and roasted
2 teaspoons split bengal gram
1 tablespoon split black gram
2 teaspoons sesame seeds
1/2 teaspoon coriander seeds
2 strips tamarind cut in bits

Preparation / Directions:

Grind the paste using 1/2 cup water. Heat oil, add mustard seeds, whole chiles, allow to splutter. Add asafetida and curry leaves. Stir. Add capsicums, stir fry for 3-4 minutes. Add ground paste, jaggery, salt, turmeric powder and peanuts. Stir and add 1/4 cup water. Boil and simmer for 7-8 minutes. Gravy must be thick. Serve hot with roti or rice. Karnataka region

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